The red soils along the Teign Estuary provides barley for brewing, grapes for wine, apples for cider, our lush pastures produce amazing beef and lamb, our farmers grow healthy vegetables. From the Teign River come mussels, oysters and fish, including the odd salmon. Crabs, mackerel and sprats are landed daily at the fish quay in Teignmouth. We truly have it all from farm to fork. We want to celebrate and share with you.
Now in its third year the Festival is packing in more events, with over 30 businesses taking part from Newton Abbot to Coomebinteignhead, Bishopsteignton, Shaldon and Teignmouth.